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| Market Purchases |
As I mentioned in one of my first few posts, Lyon is known for being the food capital of the world. And I have to spend an entire semester here.... what a shame. =)
Now you may think that this blog post will be about the restaurants in Lyon. I will be honest and say that I am excited for that blog post, too. However, I decided to share with you what being in the gastronomic capital of France and the world means to me. Being in Lyon gives me an opportunity to try something new and different in my life. To me, being in the gastronomic capital of the world means becoming a chef.
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| Vegetable Frittata |
I'm sure most of us have heard the saying, "You Are What You Eat." Well, thank God this isn't true. Otherwise, I would have baguettes for limbs, my bones would be cheese, and my head would become one giant crêpe. Come to think of it... that wouldn't be a bad thing (provided by heart was pumping Nutella throughout my body). If there is one thing that I have gained a great appreciation for, though, it would be cuisine. I've decided to dedicate this blog post to the remarkable changes that Lyon has given me with my cooking.
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| Mongolian Beef Strips |
When I was younger living at home, I would always want to be as great as my mother when she was in the kitchen. (It's at this moment that I've just surpassed my sisters and have become the favorite child.) But really, I always wanted to be able to have the skill of combining ingredients and making an incredible meal for everyone to sit down and enjoy. Living here in Lyon, I have been given that opportunity. Before I arrived, I was so excited because I was hoping to have the opportunity to continue my dessert baking. (While living with my sister in DC during the summer, I decided to learn how to bake to surprise her when she returned from long trips.) I ended up tossing all of that excitement out the window when I arrived to find that I have no oven. Just two small stove-top burners and a microwave. Yay!
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| Greek Chicken Salad |
Now, I am really glad that was the case. I decided to accept that since baking was out of the picture temporarily, I would focus on cooking instead. I started out at a rather sufficient level I would say: boiling water for pasta. But then, I decided to have a little fun and begin to experiment. Each Wednesday and Saturday, there is a great farmer's market right outside my building. Every Tuesday and Friday night, I would plan out a few meals before I would go to bed. The following day, I would head over to the farmer's market and explore. I usually come back with bags of fruits, vegetables, breads and pastries, cheeses, and so much more. The first picture of this post shows my purchases after going to the market one morning. (You can see some of the different products offered at the market in the picture below.) In the evenings after doing some reading or going for a run, I would begin having my entertainment for the night.
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| More Than Just Produce |
I would open the fridge and pull out my purchases from the market. I'd then use my original meal plans along with my creativity to cook something that ended up being completely different from my original ideas. For example, I was going to do an omelette in the second picture (that ended up becoming a vegetable frittata with roasted potatoes). In the third picture, I was going to do a flank steak (that ended up becoming Mongolian beef strips with peanuts and stir-fried vegetables). Tonights dinner, the fourth picture, was originally going to be chicken breast with a side salad (that ended up becoming a Greek chicken salad). I absolutely love this opportunity to be spontaneous and try something completely new. The best thing about it is that if a meal doesn't work out, I just won't take a picture of it. No one else has to know. ;-)
In the end, Lyon is giving me the ability to explore its culture through its food with my own spin on it. Although I do plan to enjoy the restaurants in Lyon, I really enjoy being able to continue my passion of cooking using the products of Lyon. I cannot wait to see what tomorrow will bring!